Italian insight 1: Warm edible colours

Fresh off another year of global design fairs, including Coverings 2026, Ceramics of Italy has published its Spring-Summer 2026 Trend Report. Throughout the year, Italian ceramic and porcelain tile design has continued to evolve with a focused yet expressive exploration of colour, materiality, and innovation. This season reveals a shift toward richer sensory storytelling: from nature-inspired, edible-toned palettes and the resurgence of metallic finishes; to pared-back, desaturated hues and organic, advanced wood-look styles.

Warm Edible Colours. Top Left: Color Up by Pastorelli; Bottom Left: Marmette by CIR Ceramiche; Top Right: Midi by Flaviker; Bottom Right: Miniature Aroma by Marca Corona.

At the same time, highly expressive, art-driven surface design evolves, while Italian tile continues to take shape beyond the surface, playing more functional roles across interior and exterior designs, driven by new performance capabilities and technical advances. From these intersecting influences emerge five key trends – Warm Edible Colours, Gilded Earth, Organic Minimalism, Tile as Art, and Form & Function – that spotlight the creativity, ingenuity, and design leadership from Italian tile manufacturers.

The Warm Edible Colours palette draws direct inspiration from nature’s pantry, embracing a rich spectrum of warm, edible hues – from espresso, chocolate, and cinnamon to turmeric, pomegranate, and creamy ochre – that evoke comfort and nourishment in interior and exterior spaces.

Marca Corona’s Miniature Aroma brings a honeyed caramel warmth, Provenza’s Fornace Provenza collection reinforces the comfort story with cotto-inspired cinnamon and toffee tones. Ceramica Vogue’s new Flautini format offers glazed, small-scale tile strips in chocolate, tobacco and deep red wine tones. Flaviker’s Midi conveys a warm, spiced depth that feels grounding and earthy, along with Serenissima Ceramica’s namesake collection, La Serenissima. Ceramica del Conca’s Ghiaccioli expands the palette into the garden, translating green into delicious iterations of artichoke and sage.

Pastorelli’s Color Up leans into saffron’s energizing warmth through tone-on-tone abstract forms that truly stimulate the senses. Imola Ceramica’s Retina brings a sun-warmed vibrancy through its orange tones.

Rounding out the palette on the deeper end of the spectrum, Cerasarda’s Porto Rotundo explores the lush richness of plum and pomegranate, while CIR Ceramiche’s Marmette collection takes its cues from the world of gelato, offering nine indulgent shades that make the edible colour story irresistibly tangible.

More at: https://www.italytile.com

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