For his new Milan restaurant, Alessandro Borghese used Neolith sintered stone to amplify his colourful, dynamic and fast-paced approach to cooking, encapsulating his flamboyant personality and cosmopolitan location. Continue reading Rock ‘n’ Roll Gastronomy
Among the many funny, twisted, fascinating, astonished, elegant and elongated figures penned by Maddalena Sisto, who died in Milan in July 2000, Chef deserves a place of honour. Continue reading Wit & Whimsy
Renowned Italian chef Italo Bassi has specified Neolith Calacatta Gold for the wall cladding, worktops and flooring of his new ConFusion restaurant in Sardinia. Continue reading Calacatta ConFusion
