As regular Tile Addict’s followers know, I do enjoy a good restaurant-related tile story.  So, when pioneering Italian Chef and culinary rock ‘n’ roller, Alessandro Borghese, made Neolith the material of choice for his hotly anticipated restaurant Il lusso della semplicità (The Luxury of Simplicity) in Milan, Italy, it was food and drink for Diary of a Tile Addict.  Borghese wanted to use this sintered stone to amplify his colourful, dynamic and fast-paced approach to cooking, encapsulating his flamboyant personality and cosmopolitan location.