A new culinary experience is being brought to life by kebab enthusiasts Stephen Tozer and Ed Brunet with the help of ultra-compact, innovative and resilient Dekton® by Cosentino. In Covent Garden, London, Maison Bab is the second restaurant opened by Tozer and Brunet that seeks to celebrate the high-street staple, kebabs. The main seating area is casual but stylish with colourful wooden flooring and dark … Continue reading Eating Plateless