Eating Plateless

A new culinary experience is being brought to life by kebab enthusiasts Stephen Tozer and Ed Brunet with the help of ultra-compact, innovative and resilient Dekton® by Cosentino. In Covent Garden, London, Maison Bab is the second restaurant opened by Tozer and Brunet that seeks to celebrate the high-street staple, kebabs. The main seating area is casual but stylish with colourful wooden flooring and dark furnishings complemented by large, bright windows, white walls, and indoor plants.

Architecture, interiors, design, interior designArchitecture, interiors, design, interior design

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