El Curry Verde, a Spanish vegetarian and vegan restaurant, recently relocated to larger premises in Puerto Deportivo de Hondarribia. The restaurant, which serves a selection of international dishes, organic wines and draft beers, sought an interior that was both fresh and inviting.  The space also had to be practical in order to meet the demands of evening dining and hosting cooking workshops. Hiruki Studio, a Barcelona/Donostia-based firm that … Continue reading Spicy Setting