Allergy Allies

Since 2004 Tiziana Colombo has been attempting to educate about food allergies and developing a raft of recipes with those allergies in mind. Taking this a step further, Colombo sought to create a cookery school, enabling people to learn how to cook delicious food for those intolerant to a range of ingredients, such as shellfish, dairy, eggs, and legumes.

Neolith TheSize marble worktop food intolerances
Tiziana Colombo

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