Since 2004 Tiziana Colombo has been attempting to educate about food allergies and developing a raft of recipes with those allergies in mind. Taking this a step further, Colombo sought to create a cookery school, enabling people to learn how to cook delicious food for those intolerant to a range of ingredients, such as shellfish, dairy, eggs, and legumes. To set the tone of the … Continue reading Allergy Allies