Allergy Allies

Since 2004 Tiziana Colombo has been attempting to educate about food allergies and developing a raft of recipes with those allergies in mind. Taking this a step further, Colombo sought to create a cookery school, enabling people to learn how to cook delicious food for those intolerant to a range of ingredients, such as shellfish, dairy, eggs, and legumes. Continue reading Allergy Allies

Mar Del Plata from Neolith kitchen surface solution

Sensational Stone Simulation

The Hard Surfaces & Natural Stone Show is fast approaching. For the next few days we will take a sneak peek at some of the offerings in store. From 30th April to 2nd May 2019, buyers visiting ExCel, London, will be presented with a powerful line up of ceramic, porcelain, conglomerate, ultra compact, and natural stone surface solutions, making this a must-visit event for retailers, … Continue reading Sensational Stone Simulation

Creations Big and Small

Stretching from floor to ceiling, large format tiles are here in a big way. Rather than selecting separate materials and colours for wall, countertops, cabinets and backsplashes, it’s now trendy to simply extend the floor upwards. This has a grand impact on interior spaces, especially open plan living areas, creating a clean, smooth expanse. Continue reading Creations Big and Small

Albert Adrià's Enigma in Barcelona, Spain features Neolith surfaces

Serving Solutions

Neolith by TheSize is fast establishing itself as a surface of choice for restaurateurs. The past 12 months has seen this sintered stone brand used by a host of world-renowned chefs including: Albert Adrià at Enigma, James Martin at The Kitchen at Chewton Glen, Italo Bassi at ConFusion and Sonia Peronaci at Sonia’s Factory.
Continue reading Serving Solutions