Allergy Allies

Since 2004 Tiziana Colombo has been attempting to educate about food allergies and developing a raft of recipes with those allergies in mind. Taking this a step further, Colombo sought to create a cookery school, enabling people to learn how to cook delicious food for those intolerant to a range of ingredients, such as shellfish, dairy, eggs, and legumes. Continue reading Allergy Allies

Albert Adrià's Enigma in Barcelona, Spain features Neolith surfaces

Serving Solutions

Neolith by TheSize is fast establishing itself as a surface of choice for restaurateurs. The past 12 months has seen this sintered stone brand used by a host of world-renowned chefs including: Albert Adrià at Enigma, James Martin at The Kitchen at Chewton Glen, Italo Bassi at ConFusion and Sonia Peronaci at Sonia’s Factory.
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