Since 2004 Tiziana Colombo has been attempting to educate about food allergies and developing a raft of recipes with those allergies in mind. Taking this a step further, Colombo sought to create a cookery school, enabling people to learn how to cook delicious food for those intolerant to a range of ingredients, such as shellfish, dairy, eggs, and legumes. To set the tone of the … Continue reading Allergy Allies
Enigma is labyrinth of 700 sq. metres created by the RCR architectural studio. This interior explored the outer-limits of the design versatility of Neolith to deliver one of the most remarkable projects of recent years. Continue reading Exterior Engineering and Enigma Variations
Neolith Blanco Carrara BC02 Polished was selected by Anne-Sophie Rischard, the renowned French pâtissière, for the worktops and splashbacks in the kitchen of her Parisian apartment. Continue reading Polished Parisian Pâtissière
Neolith’s lightweight, easy-to-handle slabs can be easily applied to existing surfaces, from kitchen and bathroom worktops through to cabinets and flooring. This keeps hotel room closures to a minimum, while the inherent wear-resistance is ideal for such high-footfall environments. Continue reading Helping Hotels Face Forward
Neolith by TheSize is fast establishing itself as a surface of choice for restaurateurs. The past 12 months has seen this sintered stone brand used by a host of world-renowned chefs including: Albert Adrià at Enigma, James Martin at The Kitchen at Chewton Glen, Italo Bassi at ConFusion and Sonia Peronaci at Sonia’s Factory.
Continue reading Serving Solutions
Neolith by TheSize has been specified by Italian architects and design collaboration, Colombo Experience for the interior fit out of Sonia’s Factory; TV chef Sonia Peronaci’s new HQ. Neolith adds a luxurious look and feel to the kitchens and renovated space which pay homage to traditional Italian design. Continue reading Cooking Colombo Style
Renowned Italian chef Italo Bassi has specified Neolith Calacatta Gold for the wall cladding, worktops and flooring of his new ConFusion restaurant in Sardinia. Continue reading Calacatta ConFusion