Apricity is a low-waste cooking and sustainable food sourcing restaurant in London’s Mayfair.  Headed by Chantelle Nicholson, this restaurant’s interior reflects its low impact approach to dining, including recycled content tiles from Parkside.  Sustainable hospitality design specialist, Object Place Space, has used its own Restorative Design Framework to design out waste and pollution and minimise carbon footprint.  For the reception, bar and toilets with surfaces … Continue reading Eatery designs out waste