
Neolith by TheSize is fast establishing itself as a surface of choice for restaurateurs. The past 12 months has seen this sintered stone brand used by a host of world-renowned chefs including: Albert Adrià at Enigma, James Martin at The Kitchen at Chewton Glen, Italo Bassi at ConFusion and Sonia Peronaci at Sonia’s Factory.

To access the full article become a Diary of a Tile Addict member. - Signup