Albert Adrià's Enigma in Barcelona, Spain features Neolith surfaces

Serving Solutions

Neolith by TheSize is fast establishing itself as a surface of choice for restaurateurs.  The past 12 months has seen this sintered stone brand used by a host of world-renowned chefs including: Albert Adrià at Enigma, James Martin at The Kitchen at Chewton Glen, Italo Bassi at ConFusion and Sonia Peronaci at Sonia’s Factory.

ConFusion features Neolith surfaces by TheSize.
ConFusion features Neolith surfaces by TheSize.

Continue reading

Become a Diary of a Tile Addict member to get unlimited access to all of our archived articles.

Leave a Reply