This fantastically tiled restaurant with an equally magnificent bar is a Tile Addict’s dream. Designed by a favourite of ours – Masquespacio – these spaces in La Sastrería in Valencia have taken tile to dizzying heights. With the help of Grupo Gastroadictos, the gastronomic dream of chef Sergio Giraldo and bartender Cristóbal Bouchet has come alive. Starting with the bar, slanted metro tiles in a … Continue reading La Sastrería’s Stunning Interior
A new culinary experience is being brought to life by kebab enthusiasts Stephen Tozer and Ed Brunet with the help of ultra-compact, innovative and resilient Dekton® by Cosentino. In Covent Garden, London, Maison Bab is the second restaurant opened by Tozer and Brunet that seeks to celebrate the high-street staple, kebabs. The main seating area is casual but stylish with colourful wooden flooring and dark … Continue reading Eating Plateless
The Tan Zou Ma Li restaurant in Kaohsiung, Taiwan has a strong exterior attitude and carries it through element by element, creating a cohesive design and established atmosphere. Designed by Lo Keng-Fu of architecture firm Chain 10 the resulting space has a heavily industrial look, counteracted by an air of elegance. The twisted columns feed the narrative of urban chic, whilst echoing natural features. Bringing … Continue reading Tan Zou Ma Li
The technical qualities of Caesarstone’s quartz makes it an ideal fit for bars and hospitality design. Being extremely durable and stain-resistant compared to natural marbles, Caesarstone quartz is a perfect solution for applications that demand a beautiful, high quality finish. As quartz is non-porous, it is well matched to food preparation and service areas. Continue reading Cinnamon Caesarstone
For his new Milan restaurant, Alessandro Borghese used Neolith sintered stone to amplify his colourful, dynamic and fast-paced approach to cooking, encapsulating his flamboyant personality and cosmopolitan location. Continue reading Rock ‘n’ Roll Gastronomy
Some of Alhambra Tile’s extensive portfolio of high profile restaurant tile projects will be on show at The Restaurant & Bar Design Show at ExCeL, London from 26th and 27th September. Free tickets to the show are available by clicking the link in this post. Continue reading Totally Tasty Tiling
Barca Taberna, Toronto, boasts a sleek, edgy interior that balances freeform expression and modernist architectural language. Continue reading Tapas Totonto-style
GH+A Design’s challenge was to project gourmet food retailer Pusateri’s powerful brand image, develop chic and elegant spaces, and also deliver an exceptional client experience. Ceragres’s contribution was a tile range that embodies this ethos: the White Experience. Continue reading Pusateri’s Porcelain Projection
Ocean Prime, a prestigious American chain of restaurants, has recently chosen Wood Seelction parquet-effect tiles from Ceramiche Piemme for its latest branch Continue reading Ocean Colour Scene
At Enigma, Barcelona, Neolith initially installed the entire floor off-site and used a drone to take images from above, thus ensuring that there were no inconsistencies. Continue reading Engineering Enigma
The surface solution for the Augusta restaurant was found in Agrob Buchtal’s Valley range of porcelain stoneware tiles with it’s fine-grain surface and ideal earth-brown colour. The range also provides a wide choice of formats and slip-resistance categories, so that the requirement for a 750 by 750mm tile in the rarely offered R11/B slip-resistance category for the counter area could be satisfied without impairing the visual consistency. Continue reading Göttingen Greatness
The Foresta Sawncut collection of porcelain wood from Peronda is directly inspired by the work of Tom Raffield and by his use of elements taken directly from nature: the main characteristic of the original planks that formed the inspiration for this range. Continue reading Crosscut Character
For Centro, a traditional restaurant located in Rome, architectural studio RPM Proget specified Ceramica Senio rustic wall tiles in four shades of white and five shades of red. Continue reading Timeless Transformation
Spanish-inspired tapas restaurant Barsa Taberna in downtown Toronto really captures the energy of the running of the bulls. Continue reading Bravura Barsa
John Tong’s design for Torteria San Cosme, Toronto evokes the vibrant colour, playfulness and authenticity of Mexican street food stands. Continue reading Sandwich Styling
The Porto Pojana project used ceramic tiles as the basic element in an effective yet innovative design. Drawing on the tradition of fishmongers, the revisited modern style plays with the shades of thousands of 3D tiles that cover the walls. Continue reading The Terminus: Total Tiling
In The Bell’s gents, neat rows of green metro wall tiles are set against contrasting black and white chequerboard floor tiles, with sheet music wallpaper and urinals formed from three flugelhorns! Continue reading Flugelhorn Urinals
Few restaurant interiors have taken the humble glazed tile to such heights as Voodoo Ray’s: a pizza slice shop and bar in Dalston, East London. Here Gundry & Ducker have created a distinctive and characterful space that references both New York and London. Continue reading Tiling Voodoo Ray’s
What is so clever about this project is that the crucial design element – a small elongated three-dimensional tile with a semi-circular section – is so modest. The Senio tiles are arranged like so many coloured crayons on the walls, to forge an innovative and impressive decorative system. Continue reading Terminus Transformed
